Almeida, Paoliana Fernandez de; Silva, José Reinaldo da; Lannes, Suzana Caetano da Silva 
; Farias, Thiago Michel de Brito; Santana, José Carlos Curvelo
Source: African Journal of Business Management. Unidade: FCF
Subjects: INDÚSTRIA DE ALIMENTOS, QUALIDADE DOS ALIMENTOS
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ALMEIDA, Paoliana Fernandez de et al. Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil. African Journal of Business Management, v. 7, n. 27, p. 2745-2756, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf. Acesso em: 27 abr. 2024.APA
Almeida, P. F. de, Silva, J. R. da, Lannes, S. C. da S., Farias, T. M. de B., & Santana, J. C. C. (2013). Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil. African Journal of Business Management, 7( 27), 2745-2756. Recuperado de http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdfNLM
Almeida PF de, Silva JR da, Lannes SC da S, Farias TM de B, Santana JCC. Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil [Internet]. African Journal of Business Management. 2013 ; 7( 27): 2745-2756.[citado 2024 abr. 27 ] Available from: http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdfVancouver
Almeida PF de, Silva JR da, Lannes SC da S, Farias TM de B, Santana JCC. Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil [Internet]. African Journal of Business Management. 2013 ; 7( 27): 2745-2756.[citado 2024 abr. 27 ] Available from: http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf
